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Ingredients
Marinade
- 3 Stängel frische Dille Spitzen abgezupft
-
80
g Schalotten halbiert
or 80 g rote Zwiebeln halbiert - 250 g Äpfel entkernt, in Stücken (siehe Tipp)
- 80 g Essiggurkerl halbiert
- 1 EL Kapern, eingelegt
- 20 g Zitronensaft, frisch gepresst
- 30 g Mayonnaise
- 125 g Crème fraîche
- 200 g Sauerrahm
- 1 TL Salz
- ¼ TL Pfeffer, frisch gemahlen
- 1 TL Senf
- 1 Msp. Cayennepfeffer, gemahlen
Heringssalat
- 400 g Wasser
- 6 Eier (Größe M)
- 400 g Erdäpfel, speckig in Scheiben (5 mm) oder Würfel (7 mm)
- 350 g Heringsfilets, eingelegt abgetropft
- 150 g Erbsen, tiefgekühlt
- 1 TL rosa Pfefferbeeren zerstoßen, zur Dekoration
- frische Dille zur Dekoration
- Nutrition
- per 1 Portion
- Calories
- 333 kcal / 1393 kJ
- Protein
- 17 g
- Fat
- 22 g
- Carbohydrates
- 16 g
- Fibre
- 3 g
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