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Ingredients
- 30 g cheddar cheese, cut into pieces (3 cm)
- 120 g butter (see Tips)
- 2 tsp VEGEMITE®
- Nutrition
- per 1 Complete recipe
- Calories
- 4218.8 kJ / 1004.5 kcal
- Protein
- 11.8 g
- Carbohydrates
- 1.5 g
- Fat
- 107.5 g
- Saturated Fat
- 70.8 g
- Fibre
- 1 g
- Sodium
- 613.2 mg
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