Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g cheddar cheese, cut into pieces (3 cm)
- 120 g butter (see Tips)
- 2 tsp VEGEMITE®
- Nutrition
- per 150 g
- Calories
- 4202.4 kJ / 1004.4 kcal
- Protein
- 11.1 g
- Carbohydrates
- 3 g
- Fat
- 107.6 g
- Saturated Fat
- 67.5 g
- Fibre
- 0.8 g
- Sodium
- 561.8 mg
In Collections
Alternative recipes
Seared steak and rocket salad
20min
Aussie potato salad
1h 30min
Pizza bianca
40min
Slow Cooked Corn
40min
Frappé coffee
5min
Pizza bianca
40min
Steamed eggs sunny side up
15min
Creamy tomato and feta pasta
35min
Honey sesame snaps
1h 50min
Warm Aussie potato salad (peeler)
50min
Festive camembert wreath
1h 50min
Creamy vanilla yoghurt
13h