
Devices & Accessories
Beet Vinaigrette
Prep. 10 min
Total 15 min
1 jar
Ingredients
-
olive oil3 oz
-
red beets peeled, cut into pieces3 oz
-
water2 oz
-
balsamic vinegar2 oz
-
shallots cut into pieces2 oz
-
garlic clove1
-
salt to taste½ tsp
-
ground black pepper¼ tsp
-
orange juice3 oz
-
champagne vinegar1 oz
Nutrition per 1 jar
Calories
928.8 kcal /
3886 kJ
Protein
3.9 g
Fat
85.5 g
Carbohydrates
37.6 g
Fibre
4.6 g
Saturated Fat
11.8 g
Sodium
1255 mg
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