Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 diente de ajo, pelado
- 200 g de garbanzos cocidos
- 20 g de ajonjolí tostado
- 20 g de tahini
- 1 cdita de sal fina, o al gusto
- 40 g de aceite de oliva extra virgen
- agua, la necesaria (ver tip) (optional)
- 1 cdita de aceite de oliva extra virgen
- 1 pizca de paprika
- 1 cda de piñones, tostados
- Nutrition
- per 1 receta completa
- Calories
- 6044.3 kJ / 1444.6 kcal
- Protein
- 49.3 g
- Carbohydrates
- 137.1 g
- Fat
- 83 g
- Saturated Fat
- 10.7 g
- Fibre
- 29 g
- Sodium
- 2400.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lentejas estofadas
9h
Dahl de lentejas (curry con lentejas)
35min
Babaganush
2h
Salsa de tomate estilo italiano
35min
Pitas integrales con verduras y hummus para fortalecer la piel
1h 45min
Langostinos tikka masala (Hestan Cue™)
25min
Tabule TM6
1h 30min
Guisado de lentejas etíope (Misir wat)
35min
Mayonesa
5 min
Sofrito de ajo y cebolla
20 min
Sopa de calabaza y cúrcuma
35min
Tahini
25min