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Ingredients
- 930 g de berenjenas cortadas a la mitad y con cortes diagonales en el centro
- 2 dientes de ajo
- 150 g de yogur griego
- 1 limón amarillo sólo la ralladura
- 1 limón verde sólo el jugo
- ¼ cdita de pimienta negra molida
- 1 cdita de sal
- 1 hinojo sólo las hojas o al gusto
- 5 g de cebollín
- semillas de ajonjolí, blancas para acompañar
- Nutrition
- per 4 porciones
- Calories
- 8 kcal / 88 kJ
- Protein
- 3 g
- Fat
- 16 g
- Carbohydrates
- 5 g
- Fibre
- 1 g
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