Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de cebolla, en trozos
- 2 dientes de ajo, pelados
- 5 g de jengibre, pelado
- 1 cda de garam masala (ver receta)
- ½ cdita de comino en polvo (optional)
- 25 g de mantequilla sin sal
- 15 g de aceite vegetal
-
300
g de lentejas, frescas
or 150 g de lentejas, remojadas por 8 horas - 300 g de puré de tomate
- 275 g de agua
- 1 cdita de sal fina
- ¼ cdita de pimienta negra molida
- 100 g de crema para batir (30-40% grasa)
- 15 g de hojas de cilantro, frescas
- Nutrition
- per 4 porciones
- Calories
- 7040 kJ / 1676 kcal
- Protein
- 80 g
- Carbohydrates
- 216 g
- Fat
- 64 g
- Fibre
- 24 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coliflor tikka masala
30min
Berenjena vegana al curry de Massaman
50min
Lentejas rojas con bulgur y arroz
30min
Langostinos tikka masala (Hestan Cue™)
25 min
Guisado de lentejas etíope (Misir wat)
35min
Estofado Africano occidental de maní
50min
Curry verde thai vegetariano
35min
Curry de lentejas con coliflor rostizada en cocción lenta TM6
16h
Curry de cordero, pepinos a la menta y cous cous en cocción lenta TM6
9h
Curry de lentejas (dahl)
30min
Dal de lentejas rojas (Dhaba dhal) - India
35min
Pollo tika masala
6h 40min