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Ingredients
- 800 g de cebolla morada cortada en pluma
- 30 g de aceite de oliva
- 50 g de vino tinto
- 20 g de azúcar
- 1 cucharadita de sal
- Nutrition
- per 100 g
- Calories
- 749.5 kJ / 179 kcal
- Protein
- 2.3 g
- Carbohydrates
- 22.6 g
- Fat
- 7.8 g
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