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Flammkuchen with dates and bacon

Flammkuchen with dates and bacon
4.8 13 ratings
Prep. 20 min
Total 1 h 20 min
4 portions
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Ingredients

  • baker's flour plus extra to dust
    250 g
  • buttermilk
    150 g
  • dried instant yeast
    1 tsp
  • extra virgin olive oil
    20 g
  • sea salt
    1 ½ tsp
  • pitted dates
    100 g
  • fresh thyme leaves only
    2 sprigs
  • crème fraîche
    200 g
  • honey
    20 g
  • ground black pepper
    ½ tsp
  • bacon cut into 1 cm pieces
    100 g
  • rocket to garnish
    50 g
  • balsamic vinegar to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 971.6 mg
Protein 14.2 g
Calories 2417.6 kJ / 577.8 kcal
Fat 26.4 g
Fibre 3.8 g
Saturated Fat 10.2 g
Carbohydrates 73 g

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