Devices & Accessories
Flammkuchen with dates and bacon
Prep. 20 min
Total 1 h 20 min
4 portions
Ingredients
-
baker's flour plus extra to dust250 g
-
buttermilk150 g
-
dried instant yeast1 tsp
-
extra virgin olive oil20 g
-
sea salt1 ½ tsp
-
pitted dates100 g
-
fresh thyme leaves only2 sprigs
-
crème fraîche200 g
-
honey20 g
-
ground black pepper½ tsp
-
bacon cut into 1 cm pieces100 g
-
rocket to garnish50 g
-
balsamic vinegar to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
971.6 mg
Protein
14.2 g
Calories
2417.6 kJ /
577.8 kcal
Fat
26.4 g
Fibre
3.8 g
Saturated Fat
10.2 g
Carbohydrates
73 g
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Australia and New Zealand
Australia and New Zealand
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