Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Spicy apples
- 4 cooking apple
- 2 tsp vanilla sugar (refer to recipe in The Basic Cookbook)
- 4 star anise
- 4 pinches ground ginger
- 4 whole cloves
- 4 pinches ground cinnamon
Thai broth
- 150 g onions, cut into halves
- 20 - 30 g fresh ginger, cut into thin slices
- 1 fresh chillies, deseeded if preferred
- 15 g olive oil
- 800 g unpeeled raw prawns, with heads and shells removed and reserved
- 1400 g water
- 40 g rice vinegar
- 30 g fish sauce
- 2 whole cloves
- 1 star anise
- 3 pinches salt, adjust to taste
- 3 pinches ground black pepper, adjust to taste
- 80 g dried Chinese egg noodles
- 2 pinches wakame flakes (optional)
- 100 g fresh bean sprouts
- 15 fresh coriander leaves
- Nutrition
- per 1 portion
- Calories
- 1242 kJ / 296 kcal
- Protein
- 21 g
- Carbohydrates
- 36 g
- Fat
- 6 g
- Fibre
- 3.3 g
Alternative recipes
Prawn and fish ball soup with Ramen noodles
35min
Fish soup
40min
Aglio olio e peperoncino
35min
Garlic prawns
25min
Pho bo (Vietnamese beef and noodle soup)
2h
Pasta alla puttanesca
35min
Pad Thai noodles with prawns
30min
Sweet tamarind fish with mixed vegetables
40min
Moroccan prawns with preserved lemon couscous
30min
Hot and sour soup
55min
Sicilian prawn salad
40min
Tom yum goong (hot and sour soup)
45min