Tarte Tatin

Tarte Tatin

5.0 1 rating

Prep. 30 min

Total 2 h

8 porties

Ingredients

Deeg

boter om in te vetten
bloem
150 g
koud water
50 g
zout
1 snuifje

Karamel

zachte bruine basterdsuiker
150 g
boter koud, in stukken
70 g
water
1030 g
citroensap
1 theelepel
kookappels (bv. Golden, Reine des Reinettes, Braeburn of Boskoop)
8 - 9
azijn
1 eetlepel

Difficulty

easy

Nutrition per 1 portie

Sodium 11 mg

Protein 3 g

Calories 1522 kJ / 364 kcal

Fat 18 g

Fibre 28 g

Saturated Fat 3 g

Carbohydrates 48 g

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Benelux

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