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Ingredients
- 85 - 170 g de sucre en poudre
- 25 - 50 g de baies variées fraîches ou surgelées
- 100 - 120 g de beurre
- 2 - 4 oeufs, de taille moyenne (53-63 g)
- 60 - 120 g de jus de citron vert (3-6 citrons verts)
- Nutrition
- per 1 La recette complète
- Calories
- 4443 kcal / 18611 kJ
- Protein
- 46 g
- Fat
- 237 g
- Carbohydrates
- 530 g
- Fibre
- 2.4 g
- Saturated Fat
- 132 g
- Sodium
- 493 mg
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