Mini Cheesecakes with Mango Purée

Mini Cheesecakes with Mango Purée

4.6 21 ratings

Prep. 20 min

Total 3 h

6 portions

Ingredients

oat biscuits coated with chocolate, broken in pieces
70 g
unsalted butter diced, plus extra for greasing
20 g
cream cheese
200 g
quark (curd cheese)
150 g
caster sugar
80 - 90 g
vanilla sugar
10 g
plain flour (10 g)
2 tsp
medium egg
1
frozen mango piece defrosted
200 g
lemon juice to taste
1 - 2 tsp
water
500 g

Difficulty

medium

Nutrition per 1 portion

Protein 9 g

Calories 1394 kJ / 333 kcal

Fat 19 g

Fibre 0.8 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Steaming 10 Recipes
UK and Ireland

You might also like...

Chocolate and Pistachio Cream Cake

25 h 20 min

Vanilla Sauce (Crème Anglaise)

15 min

Gingerbread Chocolate Cake

4 h 30 min

Frangipane Cake

1 h 45 min

Lemon Tiramisu

6 h 25 min

Cheesecake (baked)

7 h 20 min

Peanut Butter and Cookies Cake

1 h 15 min

Mango, Passionfruit and Lime Cheesecake

5 h 35 min

Blueberry and Lavender Bundt Cake

2 h 45 min

Baked Vanilla Cheesecake

13 h 25 min

Blueberry Cheesecake

5 h

Cappuccino Cake

2 h