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Mini Cheesecakes with Mango Purée

Mini Cheesecakes with Mango Purée
4.6 20 ratings
Prep. 20 min
Total 3 h
6 portions
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Ingredients

  • oat biscuits coated with chocolate, broken in pieces
    70 g
  • unsalted butter diced, plus extra for greasing
    20 g
  • cream cheese
    200 g
  • quark (curd cheese)
    150 g
  • caster sugar
    80 - 90 g
  • vanilla sugar
    10 g
  • plain flour (10 g)
    2 tsp
  • medium egg
    1
  • frozen mango piece defrosted
    200 g
  • lemon juice to taste
    1 - 2 tsp
  • water
    500 g

Difficulty

medium

Nutrition per 1 portion

Protein 9 g
Calories 1394 kJ / 333 kcal
Fat 19 g
Fibre 0.8 g
Carbohydrates 30 g

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