Wholemeal pide

Wholemeal pide

4.3 4 rating

Prep. 15 min

Total 1 h 35 min

2 pieces

Ingredients

water plus extra for egg wash
350 g
dried instant yeast
2 tsp
honey
1 tsp
wholemeal plain flour
350 g
plain flour plus extra to dust
150 g
sea salt to taste
1 ¼ tsp
egg yolk
1
nigella seeds (see Tip)
1 tsp

Difficulty

medium

Nutrition per 1 piece

Sodium 1193.7 mg

Protein 28.7 g

Calories 4033.5 kJ / 964 kcal

Fat 5.4 g

Fibre 8 g

Saturated Fat 1.3 g

Carbohydrates 195.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Wholemeal Pitta

1 h 35 min

Yu Sheng with Osmanthus Honey Dressing

No ratings

TM7 Demo (NZ)

1 h 30 min

Pistachio Macarons with Pistachio Ganache

No ratings

Rye Kaiser rolls

26 h 30 min

Sable choux with lime ganache

26 h

Stuffed Moroccan Breads

2 h 45 min

Wholemeal bread with green olives and za'atar

2 h

Four Heavenly Kings

No ratings

Carrot Walnut Bundt Cake

1 h 20 min

Moroccan Zaalouk

1 h 5 min

Cinnamon Rolls

3 h