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Ingredients
- 500 g de fideos gruesos
- 50 g de aceite de oliva
- 220 g de cebolla en cuartos
- 2 dientes de ajo
- 100 g de pimiento rojo en trozos
- 1 cucharadita de pulpa de pimiento choricero
- 1 cucharada de pimentón dulce
- 100 g de vino blanco seco
- 700 g de caldo de pescado
- 1 pastilla de caldo de pescado
- 800 - 900 g de rodaballo en 6 tranchas
- 300 g de almejas frescas
- Nutrition
- per 1 ración
- Calories
- 2247 kJ / 538 kcal
- Protein
- 41.7 g
- Carbohydrates
- 62.86 g
- Fat
- 13.26 g
- Fibre
- 5.18 g
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