Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cuscús
- 250 g de cuscús
- 250 g de agua
- 1 cucharadita de sal
- 1 chorrito de aceite de oliva virgen extra
Chipirones
- 300 g de cebolla cortada en cuartos
- 60 g de aceite de oliva virgen extra
- 1000 g de chipirones enteros frescos limpios
- 70 g de vino de Oporto
- 1 cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 1591 kJ / 381 kcal
- Protein
- 29.14 g
- Carbohydrates
- 34.86 g
- Fat
- 13.84 g
- Fibre
- 2.98 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Albóndigas de bacalao con reducción de Pedro Ximénez
55min
Bacalao, patatas y huevos con gratinado de pimientos
1h
Albóndigas caseras al curry con cuscús
1h 20min
Risotto con espárragos y chirlas
45min
Merluza de pincho con jugo de gallo (Iago Castrillón)
1h 50min
Bacalao en salsa verde
30min
Fideuá de pavo
30min
Merluza en salsa verde con corazones de alcachofa
25min
Garbanzos con fideos y mejillones
20min
Fideuá negra de calamares
45min
Arroz negro con calamares (HESTAN CUE)
40min
Arroz negro cremoso con calamares
40min