Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cocción de los bogavantes
- 150 g de agua
- 100 g de vino blanco seco
- 2 bogavantes vivos (de 500 g c/u)
- 4 cucharadas de sal gorda
- 250 g de cubitos de hielo
Vinagreta de pimientos
- 100 g de pimiento verde en trozos
- 100 g de pimiento rojo en trozos
- 100 g de cebolla en trozos
- 200 g de aceite de oliva virgen extra
- 50 - 70 g de vinagre de vino
- 1 cucharadita de sal
- 150 - 200 g de hojas baby de ensalada variada
- Nutrition
- per 1 ración
- Calories
- 1087 kJ / 260 kcal
- Protein
- 13.7 g
- Carbohydrates
- 3.4 g
- Fat
- 21 g
- Fibre
- 1.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rodaballo con almejas y gambas al vapor
30min
Vinagreta de pimientos
5min
Cocochas con almejas (País Vasco)
45 min
Milhojas de bacalao ahumado y gelatina de tomate
6h 20min
Ceviche de navajas con vichyssoise negra
1h 20min
Espárragos blancos frescos con gazpacho de guisantes
40min
Vinagreta de pimientos
5min
Pulpo en salpicón
25min
Cigalas al ajillo
20min
Mejillones al vapor con salsa picante
45 min
Rape en salsa americana
1h
Mejillones zamoranos en salsa picante
30min