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Ingredients
- 800 g de agua
-
300
g de berza de hoja lisa lavada y escurrida (en trozos)
or 300 g de grelos lavados y escurridos (en trozos) - ½ cucharadita de sal
- 450 - 500 g de bacalao en salazón remojado y desalado (en 2 lomos)
- 250 g de garbanzos cocidos (en conserva) escurridos
- 8 dientes de ajo sin pelar, ligeramente aplastados
- 80 g aceite de oliva
- Nutrition
- per 1 ración
- Calories
- 376 kcal / 1572 kJ
- Protein
- 27.9 g
- Fat
- 22.8 g
- Carbohydrates
- 14.9 g
- Fibre
- 7.3 g
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