Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Streifen Orangenschale, unbehandelt (1 x 3 cm), dünn abgeschält
- 60 g brauner Zucker
- 120 g Butter, in Stücken
- 50 g Haferflocken, zart
- 150 g Mehl
- 1 Prise Salz
-
50
g Rotwein (siehe Tipp)
or 50 g Portwein (siehe Tipp) - 500 g Blaubeeren
- Nutrition
- per 1 Portion
- Calories
- 2256 kJ / 539 kcal
- Protein
- 7 g
- Carbohydrates
- 70 g
- Fat
- 26 g
- Saturated Fat
- 16 g
- Fibre
- 5.4 g
- Sodium
- 47 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Carrot-Cheesecake
1h 30min
Schoko-Orangen-Fudge-Konfekt
8h
Soffioni Abruzzesi (Ricotta-Törtchen)
1h 45min
Limetten-Joghurt-Kuchen aus dem Varoma®
2h 15min
Brombeer-Heidelbeer-Crumble mit Vanillesauce
45min
Pflaumen-Mandel-Tarte mit Sternanis
1h 50min
Blondie mit Fleur de Sel und Schokoganache
5h
Aprikosen-Cheesecake
7h
Rahmkuchen mit Erdbeerkompott
2h
Gedeckte Waldpilz-Tarte
1h 45min
Mallorquinischer Mandelkuchen
1h 30min
Apfel-Himbeer-Crumble
1h 30min