Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Streifen Orangenschale, unbehandelt (1 x 3 cm), dünn abgeschält
- 60 g brauner Zucker
- 120 g Butter, in Stücken
- 50 g Haferflocken, zart
- 150 g Mehl
- 1 Prise Salz
-
50
g Rotwein (siehe Tipp)
or 50 g Portwein (siehe Tipp) - 500 g Blaubeeren
- Nutrition
- per 1 Portion
- Calories
- 2256 kJ / 539 kcal
- Protein
- 7 g
- Carbohydrates
- 70 g
- Fat
- 26 g
- Saturated Fat
- 16 g
- Fibre
- 5.4 g
- Sodium
- 47 mg
In Collections
Alternative recipes
Schoko-Orangen-Fudge-Konfekt
8h
Birnen-Mandel-Zwiebel-Quiche
1h 30min
Pfirsichcrumble mit Hafer
45min
Pudding Oma Erna
30min
Schnelle Erdbeer-Tarte
2h
Kokosmilchreis mit gebratenen Bananen
35min
Süßkartoffelstampf mit Thymian-Nuss-Butter
30min
Brombeer-Heidelbeer-Crumble mit Vanillesauce
45min
Würziges Apfel-Milchreis-Dessert
1h 30min
Birnentarte
2h
Milchreiskuchen mit Apfel-Walnuss-Kruste
12h
Möhren-Pistazien-Kuchen
1h