Devices & Accessories
Rote Rüben-Ziegenkäse-Eis mit Crackern
Prep. 25 min
Total 15 h
8 Portionen
Ingredients
-
Zucker150 g
-
Eidotter6
-
Milch 3,6% Fett400 g
-
Schlagobers, 36% Fett375 g
-
Ziegenfrischkäse300 g
-
Salz½ TL
-
Weizenmehl, glatt150 g
-
75 g natives Olivenöl extraButter weich, in Stücken75 g
-
Wasser kalt30 - 40 g
-
Balsamico-Essig10 g
-
Sesamsamen1 EL
-
Rote Rüben, gekocht in Stücken (2 cm)250 g
-
Wasser120 g
-
Zitronensaft, frisch gepresst30 g
Difficulty
medium
Nutrition per 1 Portion
Sodium
391 mg
Protein
14 g
Calories
2285 kJ /
546 kcal
Fat
37 g
Fibre
1 g
Saturated Fat
19 g
Carbohydrates
41 g
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