Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Milch
- ¾ TL Trockenhefe
- 1 Prise Zucker
- 15 g Butter, weich
- 1 Eigelb
-
35
g Buchweizenmehl
or 35 g Ruchmehl - 55 g Weissmehl
- 40 g saurer Halbrahm
- ½ TL Salz
- 1 Eiweiss
- 1 Prise Salz
- 2 EL Bratbutter, zum Braten
- Nutrition
- per 1 Portion
- Calories
- 949 kJ / 228 kcal
- Protein
- 5.5 g
- Carbohydrates
- 18 g
- Fat
- 15 g
Alternative recipes
Tarte Tatin
1h 15min
Schoggichüechli
45min
Bolognese Sauce
3h 15min
Teriyaki-Pouletschenkel
2h 5min
Kürbis-Orangen-Suppe
35 min
Chili con carne
40 min
Leichtes Schoggi-Küchlein
2h 15min
Avocado-Mayonnaise
15min
Lamm-Tajine mit Aprikosen und Honig
1h 30min
Beef-Chili mit Zitronenfeta
45min
Erbsen-Crèmesuppe
40 min
Schoko-Mocca-Torte
4h 30min