Skip to main content Search
Keftedes (meatballs)

Keftedes (meatballs)
4.0 19 ratings
Prep. 30 min
Total 2 h 30 min
8 portions
Sign up for free

Ingredients

  • onion cut into quarters
    140 g
  • potato peeled and cut into pieces (2-3 cm)
    700 g
  • eggs
    3
  • extra virgin olive oil
    2 tbsp
  • vinegar
    3 tsp
  • fresh flat-leaf parsley leaves only
    4 sprigs
  • sea salt
    1 tsp
  • ground black pepper
    1 pinch
  • dried mint (optional)
    1 tsp
  • breadcrumbs
    50 g
  • mince of choice (pork, chicken or beef)
    1000 g
  • oil to fry
  • lemon cut into wedges, to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 392.9 mg
Protein 26.3 g
Calories 1967.3 kJ / 470.2 kcal
Fat 30.4 g
Fibre 2.5 g
Saturated Fat 10.5 g
Carbohydrates 21.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Keftethes (Greek meatballs)

4.7(85)

40 min

Chocolate and peanut protein bombs

5.0(2)

50 min

Fugazza sliced onion pizza

3.5(2)

2 h

Tuna and olive empanaditas

4.3(8)

4 h 5 min

Ajvar (capsicum and eggplant dip)

4.2(14)

50 min

Footy finals hot dogs

4.7(69)

1 h 40 min

Panettone

4.0(13)

34 h 25 min

Semolina pancakes (Beghrir)

4.3(20)

1 h

Chicken with bulgur and vegetables

1.7(3)

3 h 5 min

Sfenj - Moroccan doughnuts

3.5(6)

2 h 45 min

Boba Cheesecake

4.7(6)

6 h 45 min

Beef and feta koftas

4.3(13)

1 h 30 min