Keftedes (meatballs)

Keftedes (meatballs)

4.0 19 ratings

Prep. 30 min

Total 2 h 30 min

8 portions

Ingredients

onion cut into quarters
140 g
potato peeled and cut into pieces (2-3 cm)
700 g
eggs
3
extra virgin olive oil
2 tbsp
vinegar
3 tsp
fresh flat-leaf parsley leaves only
4 sprigs
sea salt
1 tsp
ground black pepper
1 pinch
dried mint (optional)
1 tsp
breadcrumbs
50 g
mince of choice (pork, chicken or beef)
1000 g
oil to fry
lemon cut into wedges, to serve

Nutrition per 1 portion

Calories 470.2 kcal / 1967.3 kJ

Protein 26.3 g

Fat 30.4 g

Carbohydrates 21.6 g

Fibre 2.5 g

Saturated Fat 10.5 g

Sodium 392.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Greek Easter biscuits (Koulourakia)

Greek Easter biscuits (Koulourakia)

1 h 15 min

Classic Polish 'tort'

Classic Polish 'tort'

2 h 25 min

Baked Cabbage Pierogis

Baked Cabbage Pierogis

2 h 30 min

Curly fries with garlic sauce (Thermomix® Spiralizer, TM5)

Curly fries with garlic sauce (Thermomix® Spiralizer, TM5)

No ratings

Roasted fennel dip

Roasted fennel dip

35 min

Yiayia's Pastitsio

Yiayia's Pastitsio

1 h 40 min

Virgin Passion Fruit Mojito

Virgin Passion Fruit Mojito

10 min

Keftedes (Greek-Style Meatballs)

Keftedes (Greek-Style Meatballs)

2 h 30 min

Greek pita breads

Greek pita breads

1 h 15 min

Tear and share cheese and sunflower garlic bread

Tear and share cheese and sunflower garlic bread

2 h

Keftethes (Greek meatballs)

Keftethes (Greek meatballs)

40 min

Pan de Sal

Pan de Sal

2 h 20 min