Keftedes (meatballs)

Keftedes (meatballs)

4.0 20 ratings

Prep. 30 min

Total 2 h 30 min

8 portions

Ingredients

onion cut into quarters
140 g
potato peeled and cut into pieces (2-3 cm)
700 g
eggs
3
extra virgin olive oil
2 tbsp
vinegar
3 tsp
fresh flat-leaf parsley leaves only
4 sprigs
sea salt
1 tsp
ground black pepper
1 pinch
dried mint (optional)
1 tsp
breadcrumbs
50 g
mince of choice (pork, chicken or beef)
1000 g
oil to fry
lemon cut into wedges, to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 392.9 mg

Protein 26.3 g

Calories 1967.3 kJ / 470.2 kcal

Fat 30.4 g

Fibre 2.5 g

Saturated Fat 10.5 g

Carbohydrates 21.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Lebanese-style hommus

13 h 15 min

Galaktoboureko

1 h 35 min

Barbecued pork ribs

28 h 10 min

Everyday loaf baked in a cast iron pot

1 h 45 min

Cherry and apple hand pies (Collette Mitrega)

1 h 15 min

Non-alcoholic Christmas punch

10 min

Hazelnut banana bread

1 h 15 min

Basic nut butter

30 min

Triple chocolate layer cake

5 h 20 min

Cashew panna cotta with raspberry sauce

3 h 20 min

Almond and pear tart

40 min

Golden baklava

25 h 25 min