Keftedes (meatballs)

Keftedes (meatballs)

4.0 20 ratings

Prep. 30 min

Total 2 h 30 min

8 portions

Ingredients

onion cut into quarters
140 g
potato peeled and cut into pieces (2-3 cm)
700 g
eggs
3
extra virgin olive oil
2 tbsp
vinegar
3 tsp
fresh flat-leaf parsley leaves only
4 sprigs
sea salt
1 tsp
ground black pepper
1 pinch
dried mint (optional)
1 tsp
breadcrumbs
50 g
mince of choice (pork, chicken or beef)
1000 g
oil to fry
lemon cut into wedges, to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 392.9 mg

Protein 26.3 g

Calories 1967.3 kJ / 470.2 kcal

Fat 30.4 g

Fibre 2.5 g

Saturated Fat 10.5 g

Carbohydrates 21.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Greek Easter biscuits (Koulourakia)

1h 15min

Soutzoukakia ("little sausages") with rice

1h

Stuffed tomatoes

50min

Chicken and mushroom rice

45min

Empanada pastry

45min

Loukoumades (Greek doughnuts with honey and walnuts)

2h

Traditional chicken broth with angel hair pasta

1h 45min

Seafood en papillote with saffron potatoes

35min

Umali

1h 25min

Rizogalo (Greek rice pudding)

1h 10min

Avgolemono (chicken soup with egg and lemon)

1h 15min

Keftethes (Greek meatballs)

40min