Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 garlic cloves
- 800 g boneless pork shoulder (5-6 large pieces), trimmed
- 100 g onion, cut into halves and sliced
- 1 sprig fresh rosemary, leaves only
- 225 g water
- 170 g apple cider vinegar
- 1 tsp Vegetable stock paste (see Tips)
- ½ tsp sea salt, plus extra to serve
- 500 g barbecue sauce, plus extra to serve (see Tips)
- sea salt, to taste
- ground black pepper, to taste
- green lettuce leaves, to serve
- 6 hamburger buns, to serve
- red onion, cut into halves and sliced
- Nutrition
- per 1 portion
- Calories
- 1807 kJ / 432 kcal
- Protein
- 27 g
- Carbohydrates
- 39 g
- Fat
- 18 g
- Saturated Fat
- 6 g
- Fibre
- 2 g
- Sodium
- 847 mg
Alternative recipes
Chicken katsu curry with rice
1h 40min
Spaghetti alla carbonara
30min
Surf and turf with pink peppercorn sauce (TM6)
45min
Lamb ragù with watercress and mint pesto (TM6, Mark Southon)
4h 35min
Sticky chicken
24h 35min
Chicken teriyaki
20min
Hoisin pork bowl
30min
Pulled pork burger
5h
Beef tacos
25min
Beef fajitas
30min
Tex-Mex tortillas with shredded pork and black beans
1h 20min
Classic beef burgers
1h