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Ingredients
- 750 g potatoes, peeled and cut into pieces (5 cm - see Tips)
- 100 g onion, cut into pieces (5 cm)
- 1 garlic clove
- 70 g plain flour
- 2 eggs
- 1 ½ tsp sea salt
- ½ tsp ground black pepper
- vegetable oil, to shallow fry
- Nutrition
- per 1 piece
- Calories
- 317.8 kJ / 75.7 kcal
- Protein
- 2 g
- Carbohydrates
- 6.9 g
- Fat
- 4.2 g
- Saturated Fat
- 0.7 g
- Fibre
- 0.9 g
- Sodium
- 233.3 mg
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