Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g potatoes, peeled and cut into pieces (5 cm - see Tips)
- 100 g onion, cut into pieces (5 cm)
- 1 garlic clove
- 70 g plain flour
- 2 eggs
- 1 ½ tsp sea salt
- ½ tsp ground black pepper
- vegetable oil, to shallow fry
- Nutrition
- per 1 piece
- Calories
- 317.8 kJ / 75.7 kcal
- Protein
- 2 g
- Carbohydrates
- 6.9 g
- Fat
- 4.2 g
- Saturated Fat
- 0.7 g
- Fibre
- 0.9 g
- Sodium
- 233.3 mg
Alternative recipes
Banana Nice cream
5 min
Sous vide salmon with greens (Diabetes, TM6)
1h 35min
White chocolate and strawberry trifle
25h
Green Olive Dip
10 min
Alpine macaroni with apple sauce
45min
Scroll bundt cake
2h 40min
Cherry tomatoes stuffed with goat's cheese and prosciutto
1h
Triple chocolate layer cake
5h 20 min
Keftedes (meatballs)
2h 30min
Classic gin and cucumber icy poles
24h 15min
Black forest Christmas yule log
1h 30min
Poached egg pots with smoked salmon and avocado salsa
30min