Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 diente de ajo
- 60 g de pimiento amarillo, en trozos
- 60 g de pimiento verde, en trozos
- 60 g de pimiento rojo, en trozos
- 50 g de aceite de oliva extra virgen
- 150 g de espárragos verdes, sin la parte dura y en trozos (2-3 cm)
- 100 g de champiñones, en láminas
- 100 g de jitomate triturado
- 1 pizca de hebra de azafrán
- 1 cdita de paprika
- 1 pizca de colorante en polvo, amarillo
- 500 g de agua
- ½ cdita de sal
- 1 cubo de caldo de verduras
- 200 g de arroz
- 30 g de chícharos congelados
- Nutrition
- per 1 porción
- Calories
- 879 kJ / 210 kcal
- Protein
- 4.1 g
- Carbohydrates
- 28.4 g
- Fat
- 8.9 g
- Saturated Fat
- 1.3 g
- Fibre
- 2.3 g
- Sodium
- 165.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Menú: Albóndigas con salsa de verduras. Hojaldre de manzana.
1h 30min
Pollo a la mantequilla (Murgh makhani)
1h 15min
Macarrones boloñesa
40 min
Arroz vegetariano TM6
40 min
Arroz al curry con pescado ahumado
30min
Cebollas fritas
20min
Salteado de fideos de arroz con omelette de poro
45min
Ensalada de quinoa con tofu
55min
Huevos duros (6 piezas)
20min
Caldo de pollo con fideos
35 min
Camarones salteados a los tres chiles
1h 30min
Arroz de Pulpo
2h 10min