Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de jitomate
- 1200 g de agua
- 200 g de pimientos, desvenados y en trozos
- 150 g de cebolla, en trozos
- 2 dientes de ajo, pelados
- 50 g de aceite de oliva extra virgen
- 2 cubos de caldo de pescado
- 1 hoja de laurel seca
- 1 pizca de pimienta negra molida
- 500 g de mejillones
- 2 huevos
- 300 g de filetes de pescado
- 60 g de arroz
- 250 g de camarones, con cáscaras y cabezas
- 1 rama de cilantro, picado, para servir
- Nutrition
- per 1 porción
- Calories
- 1172 kJ / 279 kcal
- Protein
- 31 g
- Carbohydrates
- 13 g
- Fat
- 10 g
- Fibre
- 1 g
In Collections
Alternative recipes
Champiñones al ajillo
15min
Sopa de mariscos
40min
Lentejas con chorizo
1h 30min
Sopa de pescado
55min
Sopa de camarón y hoja santa
25min
Pulpo con soya y mantequilla
1h 40min
Aguacates rellenos de jaiba
1h
Caldo de camarón
25min
Pozole de mariscos
1h 15min
Pasta con camarones y chorizo
30min
Sopa de pollo con verduras
40min
Frijoles puercos
15min