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Ingredients
- ½ Bund krause Petersilie abgezupft
- 1 Knoblauchzehe
- 500 g Zucchini
- 2 Prisen Salz und etwas mehr zum Würzen
- 500 g Wasser
- 40 g Walnusshälften
- 150 g körniger Frischkäse
- 100 g Feta, light in Stücken
- 1 EL Zitronensaft
- 2 Prisen Pfeffer
- 2 Prisen Muskat
- Nutrition
- per 1 Portion
- Calories
- 350 kcal / 1462 kJ
- Protein
- 27 g
- Fat
- 20 g
- Carbohydrates
- 11 g
- Fibre
- 4.3 g
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