Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 fresh jalapeño chilli, halved
- 2 stalks fresh lemon grass, tough outer layer removed, cut in pieces (1 cm)
- 3 garlic cloves
- 30 g fresh root ginger, peeled, cut in round slices (2 mm)
- 10 g brown sugar
- 10 g fish sauce
- 15 g mirin
- 15 g olive oil
- Nutrition
- per 100 g
- Calories
- 1151.7 kJ / 275.3 kcal
- Protein
- 2.6 g
- Carbohydrates
- 30.3 g
- Fat
- 15.4 g
- Saturated Fat
- 2.2 g
- Fibre
- 1.1 g
- Sodium
- 796.8 mg
In Collections
Alternative recipes
Leftover Poultry Pho
2h 15min
Cauliflower Rice
10min
Ginger Garlic Paste
10min
Thai red curry paste
10min
Lamb Dopiaza (Lamb and Onion Curry)
6h 30 min
Vietnamese Meatballs with Chilli Sauce
25min
Turmeric Chicken
50min
Chilli Vinegar Pork Trotter Stew
2h 25min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1h 5 min
Chawan Mushi (Japanese Savoury Egg Custard)
35 min
Chia and Quinoa Tortillas with a Trio of Dips
1h 45min
Walnut Butter
25min