Rhubarb Infused Aperol Spritz

Rhubarb Infused Aperol Spritz

4.0 3 rating

Prep. 10 min

Total 1 h 30 min

6 glasses

Ingredients

Rhubarb Syrup

rhubarb cut in pieces (3 cm), plus extra for garnish
500 g
granulated sugar
60 g
water
60 g
orange juice only (approx. 50 g)
1

Spritz

ice cubes or more to fill glasses
12 - 18
Aperol
120 g
Prosecco
600 g

Difficulty

easy

Nutrition per 1 glass

Sodium 6.7 mg

Protein 0.3 g

Calories 625.2 kJ / 149 kcal

Fat 0 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 17.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sipping on Summer 15 Recipes
UK and Ireland

You might also like...

Zucchini & Sweet Potato Waffle with Smoked Salmon

1 h 5 min

Frozen Raspberry Ripple Meringue

4 h 10 min

Blackberry Vodka Daiquiri

10 min

Bloody Mary

10 min

Watermelon Canapés with Whipped Feta and Walnuts

20 min

Strawberry Vodka Shot

10 min

Smoked Cod Roe Éclairs with Horseradish Cream

1 h 55 min

Smoky Paprika Tomato Dip

5 min

Limoncello

192 h 30 min

Blackberry and Raspberry Vodka Tonic

10 min

Snowdrop Cocktail

1 h 10 min

Bellini Cocktail

5 min