Rhubarb Infused Aperol Spritz

Rhubarb Infused Aperol Spritz

4.0 3 rating

Prep. 10 min

Total 1 h 30 min

6 glasses

Ingredients

Rhubarb Syrup

rhubarb cut in pieces (3 cm), plus extra for garnish
500 g
granulated sugar
60 g
water
60 g
orange juice only (approx. 50 g)
1

Spritz

ice cubes or more to fill glasses
12 - 18
Aperol
120 g
Prosecco
600 g

Difficulty

easy

Nutrition per 1 glass

Sodium 6.7 mg

Protein 0.3 g

Calories 625.2 kJ / 149 kcal

Fat 0 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 17.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Sipping on Summer 15 Recipes
UK and Ireland

You might also like...

Béchamel Sauce

Béchamel Sauce

No ratings

Middle Eastern planked salmon

Middle Eastern planked salmon

1 h 40 min

Frozen Yoghurt Bark (TM6)

Frozen Yoghurt Bark (TM6)

6 h 10 min

Orange and Pear Pavlova

Orange and Pear Pavlova

5 h

Beef Satay with Rainbow Noodles

Beef Satay with Rainbow Noodles

1 h 30 min

Frozen Cranberry Margarita

Frozen Cranberry Margarita

5 min

Apricot liqueur

Apricot liqueur

30 min

Poached Egg Pots with Smoked Salmon and Avocado Salsa

Poached Egg Pots with Smoked Salmon and Avocado Salsa

30 min

Whiskey Cream Liqueur

Whiskey Cream Liqueur

15 min

CosNOpolitan Mocktail

CosNOpolitan Mocktail

45 min

Hot Wings with Blue Cheese Dip

Hot Wings with Blue Cheese Dip

1 h 45 min

Fennel Risotto

Fennel Risotto

35 min