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Ingredients
- 120 g de lait entier, à température ambiante
- 7 g de levure boulangère sèche
- 360 g de farine de blé, et un peu pour le plan de travail
- 80 g de sirop d'agave
- 5 g de sel
- 1 œuf
- 45 g d'huile de coco hydrogénée, fondue.
- 12 barres de chocolat
- 1 jaune d'œuf
- 1 c. à soupe eau
- Nutrition
- per 1 portion
- Calories
- 1278 kJ / 304 kcal
- Protein
- 8 g
- Carbohydrates
- 76 g
- Fat
- 16 g
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