Migas with Padrón Peppers

Migas with Padrón Peppers

5.0 3 ratings

Prep. 20 min

Total 30 min

12 portions

Ingredients

water
70 g
stale bread rolls cut in pieces (4-5 cm)
500 g
olive oil
100 g
garlic cloves
8
pancetta cubed
120 g
pimiento de Padrón (Padron peppers)
100 g
chorizo sliced (5 mm)
200 g
hot paprika
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 727.5 mg

Protein 9.5 g

Calories 1114 kJ / 266 kcal

Fat 15.9 g

Fibre 1.8 g

Saturated Fat 4 g

Carbohydrates 21.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Community Stars Showcase Vol. 2 12 Recipes
UK and Ireland

You might also like...

Almond Crusted Salmon with Asparagus Pappardelle

No ratings

Grated Carrot Salad (TM5)

10 min

Roasted Duck Breast with Yellow Split Pea Purée

4 h 30 min

Sous-Vide Turkey Breast (Metric)

3 h

Caramel Pecan Macarons

2 h 15 min

Pollock Croquettes with Olives

1 h 40 min

Currywurst Sauce

30 min

Bruschetta

3 h

Marmitako (Spanish Tuna Stew)

30 min

Matcha Blueberry Morning Smoothie

10 min

Coconut Rice with Asian-inspired Pork and Eggs

40 min

Korean Ramen with Tofu

50 min