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Ingredients
- 70 g water
- 500 g stale bread rolls, cut in pieces (4-5 cm)
- 100 g olive oil
- 8 garlic cloves
- 120 g pancetta, cubed
- 100 g pimiento de Padrón (Padron peppers)
- 200 g chorizo, sliced (5 mm)
- 1 Tbsp hot paprika
- Nutrition
- per 1 portion
- Calories
- 1114 kJ / 266 kcal
- Protein
- 9.5 g
- Carbohydrates
- 21.4 g
- Fat
- 15.9 g
- Saturated Fat
- 4 g
- Fibre
- 1.8 g
- Sodium
- 727.5 mg
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