Migas with Padrón Peppers

Migas with Padrón Peppers

5.0 3 rating

Prep. 20 min

Total 30 min

12 portions

Ingredients

water
70 g
stale bread rolls cut in pieces (4-5 cm)
500 g
olive oil
100 g
garlic cloves
8
pancetta cubed
120 g
pimiento de Padrón (Padron peppers)
100 g
chorizo sliced (5 mm)
200 g
hot paprika
1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 727.5 mg

Protein 9.5 g

Calories 1114 kJ / 266 kcal

Fat 15.9 g

Fibre 1.8 g

Saturated Fat 4 g

Carbohydrates 21.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Community Stars Showcase Vol. 2 12 Recipes
UK and Ireland

You might also like...

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1 h

Sea Bass with Lemon & Herb Couscous

35 min

Es Kuwut (Honeydew and Coconut drink)

15 min

Hugo Spritz

25 h 10 min

Baked Aubergine, Goat's Cheese and Tomato Ratatouille (TM5)

40 min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40 min

Porcini Mushroom Risotto

35 min

Mushroom and Parmesan Risotto

40 min

Strawberry and White Chocolate Mousse Dessert

4 h 30 min

Raspberry Cheesecake

3 h 25 min

Mediterranean octopus salad

40 min

Orzo with Salmon and Spinach

40 min