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Queso fresco

Queso fresco
5.0 3 ratings
Prep. 20 min
Total 2 h
290 g
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Ingredients

  • full cream milk
    2000 g
  • rennet tablet
    ½
  • citric acid
    1 tsp
  • filtered water
    4 tbsp
  • non-iodised salt to taste
    ½ tsp

Difficulty

easy

Nutrition per 290 g

Sodium 1847.9 mg
Protein 68.5 g
Calories 5718.1 kJ / 1231.9 kcal
Fat 68.2 g
Fibre 2.1 g
Saturated Fat 43.8 g
Carbohydrates 121.6 g

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Focus on Cheese 10 Recipes
Australia and New Zealand

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