Blueberry cheesecake ice cream
TM6

Blueberry cheesecake ice cream

4.8 (17 ratings)

Ingredients

Cheesecake ice cream

  • 150 g sugar
  • 6 egg yolks
  • 260 g milk
  • 1 vanilla pod, seeds only
  • ½ tsp salt
  • 430 g cream, min. 30% fat
  • 250 g cream cheese, cut in pieces

Blueberry sauce

  • 250 g blueberries
  • 180 g sugar
  • 20 g freshly squeezed lemon juice

Nutrition
per 1 portion
Calories
2088.4 kJ / 499.1 kcal
Protein
6.7 g
Carbohydrates
52.1 g
Fat
30.5 g
Saturated Fat
17.5 g
Fibre
0.8 g
Sodium
309.8 mg

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