Blueberry cheesecake ice cream

Blueberry cheesecake ice cream

4.9 37 ratings

Prep. 5 min

Total 14 h 35 min

8 portions

Ingredients

Cheesecake ice cream

sugar
150 g
egg yolks
6
milk
260 g
vanilla pod seeds only
1
salt
½ tsp
cream, min. 30% fat
430 g
cream cheese cut in pieces
250 g

Blueberry sauce

blueberries
250 g
sugar
180 g
freshly squeezed lemon juice
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 309.8 mg

Protein 6.7 g

Calories 2088.4 kJ / 499.1 kcal

Fat 30.5 g

Fibre 0.8 g

Saturated Fat 17.5 g

Carbohydrates 52.1 g

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