Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cake
- 100 g vegetable oil, plus extra to grease
- 200 g all-purpose flour, plus extra to dust
- 170 g carrots (approx. 3 medium), peeled, cut into pieces, plus extra, thinly sliced, to garnish
- 200 g sugar
- 2 large eggs
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ¼ tsp salt
- ¼ tsp ground nutmeg
-
225
g canned crushed pineapple, in juice, undrained
or 225 g canned pineapple pieces, in juice, undrained
Cream Cheese Frosting
- 85 g cream cheese, chilled, cut into 4 pieces
- 30 g unsalted butter, room temperature
-
2 - 3
tsp lemon juice
or 2 - 3 tsp pineapple juice - 200 g icing sugar
- ¼ tsp ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 1405.8 kJ / 336 kcal
- Protein
- 3.8 g
- Carbohydrates
- 50.3 g
- Fat
- 13.9 g
- Saturated Fat
- 3.5 g
- Fibre
- 1.3 g
- Sodium
- 382.8 mg
In Collections
Alternative recipes
Brown Sugar Date Muffins
1h 15min
Mini fruit cakes
25h 40min
Tomato Focaccia
3h
Banana Cream Pie with Wafer Crust (Metric)
1h 35min
Swedish carrot slice
2h
Quick fruit cake
2h
Apple crumble meringue slice
2h
Apple Crumble Cake
1h 10min
Biscoff Oatmeal Cookies (Metric)
30min
Cranberry Almond Cookies (Metric)
1h 20min
Aloha Carrot Cake
1h 20min
Whole Orange Bundt Cake
1h 25min