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Aloha Carrot Cake

Aloha Carrot Cake
4.6 54 rating
Prep. 10 min
Total 1 h 20 min
12 portions
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Ingredients

Cake
  • vegetable oil plus extra to grease
    100 g
  • all-purpose flour plus extra to dust
    200 g
  • carrots (approx. 3 medium), peeled, cut into pieces, plus extra, thinly sliced, to garnish
    170 g
  • sugar
    200 g
  • large eggs
    2
  • baking powder
    1 tsp
  • baking soda
    1 tsp
  • ground cinnamon
    1 tsp
  • salt
    ¼ tsp
  • ground nutmeg
    ¼ tsp
  • canned crushed pineapple, in juice undrained
    225 g
    225 g canned pineapple pieces, in juice, undrained
Cream Cheese Frosting
  • cream cheese chilled, cut into 4 pieces
    85 g
  • unsalted butter room temperature
    30 g
  • lemon juice
    2 - 3 tsp
    2 - 3 tsp pineapple juice
  • icing sugar
    200 g
  • ground nutmeg
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 382.8 mg
Protein 3.8 g
Calories 1405.8 kJ / 336 kcal
Fat 13.9 g
Fibre 1.3 g
Saturated Fat 3.5 g
Carbohydrates 50.3 g

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