Peanut Butter Ice Cream

Peanut Butter Ice Cream

4.0 5 rating

Prep. 20 min

Total 8 h 20 min

10 portions

Ingredients

peanuts, roasted, salted divided
340 g
egg yolks from large eggs
4
peanut oil
15 g
honey
60 g
whole milk
425 g
whipping cream 33%-35% M.F.
285 g
vanilla extract, natural
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 171.4 mg

Protein 11.1 g

Calories 1555.5 kJ / 371.8 kcal

Fat 31.7 g

Fibre 2.9 g

Saturated Fat 10.7 g

Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Keep it Cool! 15 Recipes
Canada

You might also like...

Japanese Ramen Noodle Soup

Japanese Ramen Noodle Soup

1 h 15 min

Lace Cookies with Nutella

Lace Cookies with Nutella

50 min

Scandinavian Brunch Roll

Scandinavian Brunch Roll

4 h 10 min

Ratatouille Galette (TM6)

Ratatouille Galette (TM6)

1 h 30 min

Coleslaw with Thermomix® Cutter (TM6)

Coleslaw with Thermomix® Cutter (TM6)

10 min

Strawberry Ice (Korean-Inspired)

Strawberry Ice (Korean-Inspired)

8 h 5 min

Sarsi Cordial

Sarsi Cordial

50 min

Pancake muffins with banana and chocolate

Pancake muffins with banana and chocolate

30 min

Antonio Bachour: Crème Brûlée with Tropical Fruits (Metric)

Antonio Bachour: Crème Brûlée with Tropical Fruits (Metric)

3 h 40 min

Egg Salad in Crispy Easter Nests

Egg Salad in Crispy Easter Nests

1 h

Egg white omelette

Egg white omelette

35 min

Bannock Bread

Bannock Bread

45 min