Skip to main content Search
Peanut Butter Ice Cream

Peanut Butter Ice Cream
4.0 5 ratings
Prep. 20 min
Total 8 h 20 min
10 portions
Sign up for free

Ingredients

  • peanuts, roasted, salted divided
    340 g
  • egg yolks from large eggs
    4
  • peanut oil
    15 g
  • honey
    60 g
  • whole milk
    425 g
  • whipping cream 33%-35% M.F.
    285 g
  • vanilla extract, natural
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 171.4 mg
Protein 11.1 g
Calories 1555.5 kJ / 371.8 kcal
Fat 31.7 g
Fibre 2.9 g
Saturated Fat 10.7 g
Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Keep it Cool! 15 Recipes
Canada

You might also like...

Gluten Free Chocolate Chip Cookies

4.8(8)

40 min

Peanut Butter

No ratings

Avocado Chocolate Mousse

4.0(5)

10 min

Sous-Vide Rare Beef Steak with Béarnaise Sauce

No ratings

Vanilla Mille-feuille with Caramel and Pecan Nuts

No ratings

Express Strawberries Dessert

4.5(2)

5 min

Blueberry Jam

5.0(1)

45 min

Demo Recipe 2 - Quick Steamed Buns

3.9(8)

1 h

Everyday Gluten Free Banana Bread

4.6(13)

1 h

All-Purpose Gluten Free Flour

5.0(7)

5 min

Low Carb Cheese Dinner Rolls

4.0(8)

1 h 10 min

Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)

4.6(7)

11 h 20 min