Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Stuffed Peppers
- 7 oz yellow onions, quartered
- 3 ½ oz extra virgin olive oil
- 14 oz Yukon gold potatoes, sliced (approx. ¼ in. x 1 in.)
- 1 tsp salt, divided
- 4 large eggs
- 5 - 10 Anaheim chilies, depending on size (large, extra-large)
- vegetable oil, to deep fry
Assembly
- 3 ½ oz mayonnaise
- 30 slices French bread (¼ in.), toasted
- Nutrition
- per 1 piece
- Calories
- 418 kJ / 100 kcal
- Protein
- 2.2 g
- Carbohydrates
- 7.8 g
- Fat
- 6.7 g
In Collections
Alternative recipes
Steamed Salmon and Veggies with Yellow Rice
35min
Tiramisu
5h 20min
Frozen Yogurt with Honey and Olive Oil
8h
Guacamole
5 min
Seared Scallops with Carrot and Ginger Sauce (Hestan Cue™)
40min
Stuffed Cabbage Parcels (Emerald Red Jade Bags)
1h
Salmon and Lemon Rice Salad
40min
Salmon with Ginger Sauce and Spiced Cashews
45min
Avocado Tuna Boats
30min
Steamed Mahi Mahi and Mixed Vegetable Parcels
1h 15min
Lemony Green Beans
20min
Lemon Garlic Broccoli
20min