Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 œufs moyens (53-63 g), froids
- 400 g de jus de betterave
- l'eau, à remplir jusqu'à la marque 1 l
- Nutrition
- per 1 portion
- Calories
- 258 kJ / 61.7 kcal
- Protein
- 5.3 g
- Carbohydrates
- 0.3 g
- Fat
- 4.2 g
- Saturated Fat
- 1.3 g
- Fibre
- 0 g
- Sodium
- 61 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Velouté de patates douces et brochette de poulet
30min
Confiture de mangue et de kiwi
30min
Variations autour du beurre - beurre à la tomate
5min
Crème glacée citrouille-lanterne
No ratings
Pâtes aux poireaux et à l'ajvar
No ratings
Salade de pomme de terre, légumes et poulet
No ratings
Miel au gingembre
No ratings
Œufs colorés en vert
No ratings
Œufs colorés en bleu clair
55min
Focaccia à la farine d'épeautre
2h 30min
Panna cotta à la compote d’ananas
No ratings
Farfalle à la sauce petits pois-jambon
45min