Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 320 g de lait
- 3 c. à soupe de sucre
- ½ cube de levure boulangère fraîche (ca. 20 g), émiettée
- 500 g de farine
- 1 ½ c. à café de sel
- 60 g de beurre, mou
- 4 c. à soupe raisins sultanines
- 1 œuf, battu, pour dorer
- 1 c. à soupe de sucre en grains
- 1 c. à soupe d’amandes effilées
- Nutrition
- per 1 portion
- Calories
- 1513 kJ / 360 kcal
- Protein
- 9.9 g
- Carbohydrates
- 55 g
- Fat
- 10 g
Alternative recipes
Bonhomme en pâte
2h 10min
Pain tessinois
1h 50min
Cuchaule
2h 30min
Tresse bernoise
1h 45min
Petits pains du 1er août
1h 10min
Pain paysan
3h
Gâteau des rois
2h 15min
Gâteau du Vully
2h 30min
Carac (Tartelette au chocolat)
2h
Milanais
3h
Miroirs à la gelée de vin chaud
2h 40min
Duo de mini-tresses au beurre
2h 10min