Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g d'oignons, coupés en deux
- 20 g de beurre
- 100 g de vin blanc
- 40 g de poivre vert en grains, au vinaigre, égoutté
- ¼ de c. à café de sel
- 200 g de demi-crème à sauce, 25% de matière grasse
- Nutrition
- per 1 portion
- Calories
- 688 kJ / 165.6 kcal
- Protein
- 2.7 g
- Carbohydrates
- 9.1 g
- Fat
- 12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sauce curry
10 min
Risotto aux bolets et au brie
35min
Crème brûlée
4h 50min
Beignets de filets de perche
1h
Sauce béchamel
15 min
Sauce bolognaise
3h 15min
Mayonnaise
5 min
Sauce à salade à la française
20 min
Soupe au vin de Soleure
1h
Mousse au thon
10 min
Mayonnaise à l'ail
10 min
Steak tartare
30min