Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
1 - 2
TL Rapsöl
or 1 - 2 TL Kokosöl - 300 g Weizenmehl, universal
- 120 g vegane Margarine (z.B. Alsana oder Flora plant), in Stücken
- 175 g Feinkristallzucker
- 1060 g Pflanzendrink
-
300
g Marillenmarmelade
or 300 g Orangenmarmelade - 20 g Haferflocken
- 80 g Milchreis
- 60 g Polenta, fein
- 2 Packungen Vanillepuddingpulver (für je 0,5 l)
- 1 Prise Kurkuma, gemahlen
- 4 EL Mandelstifte
- 1 - 2 TL Vanillezucker
- 1 - 2 TL Zitronensalzpaste, selbst gemacht (siehe Tipp)
- Nutrition
- per 1 Stück
- Calories
- 1565 kJ / 374 kcal
- Protein
- 4 g
- Carbohydrates
- 65 g
- Fat
- 11 g
- Saturated Fat
- 2 g
- Fibre
- 2 g
- Sodium
- 32 mg
In Collections
Alternative recipes
Veganer New York Cheesecake mit Beerentopping
25h 15min
Veganer Cashew Chedder Käse
3h 10min
Vegane Erdnuss-Schoko-Cookies
50min
Vegane Karottentorte mit Manner Original Neapolitaner Schnitten
4h 45min
Vegane Chocolate Chip Cookies
40 min
Vegane Käsesauce (zu Nudeln oder zum Überbacken)
35 min
Vegane Crème Brûlée
4h 45min
Brownie-Bohnen-Tarte (glutenfrei)
13h 45min
Grießpudding mit Mango (vegan)
20min
Würzige Muffins mit Gurkendip (vegan)
50min
Vegane Eierspeise
10min
Cashew-Joghurt
12h 10min