Skip to main content Search
Veganer Kirschen-Cheesecake

Veganer Kirschen-Cheesecake
3.5 45 ratings
Prep. 10 min
Total 5 h
8 Portionen
Sign up for free

Ingredients

  • Cashewkerne, ungeröstet
    200 g
  • Mandeln blanchiert
    150 g
  • Datteln, entsteint in Stücken
    125 g
  • Kokosöl
    60 g
  • Kokosmilch Vollfett
    130 g
  • Zitronensaft, frisch gepresst
    25 g
  • Agavendicksaft
    70 g
  • natürlicher Vanilleextrakt
    1 EL
  • Kirschen entsteint
    100 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 15 mg
Protein 9 g
Calories 1793 kJ / 429 kcal
Fat 32 g
Fibre 4 g
Saturated Fat 12 g
Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Clean Eating 11 Recipes
Austria

You might also like...

Haferflocken-Karotten-Busserl

4.2(80)

55min

No Bake Heidelbeer Cheesecake

4.0(42)

5h 30min

Schoko-Chia-Pudding (kalt gerührt)

3.9(162)

20min

Kürbisnocken (glutenfrei)

3.3(69)

50min

Rote-Rüben-Muffins mit Mohn

3.5(11)

50min

Bananen-Nuss-Eis mit Datteln

4.3(53)

6h 20min

Brownie-Bohnen-Tarte (glutenfrei)

4.3(29)

13h 45min

Vegane Karottentorte mit Manner Original Neapolitaner Schnitten

4.3(46)

4h 45min

Gebackener Frühstücksauflauf

4.4(170)

1h

Bohnen-Paradeis-Aufstrich

4.4(119)

10min

Erdmandel-Kokos-Frühstück

4.6(139)

10min

Dinkel-Palatschinken mit Linsenfülle und Hollandaise

4.4(48)

1h