Skip to main content Search

Salmon and Coleslaw Sandwich Filling
3.7 46 ratings
Prep. 10 min
Total 15 min
6 portions
Sign up for free

Ingredients

  • sunflower oil
    250 g
  • medium egg
    1
  • chilli powder
    ½ tsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    1 pinch
  • mustard
    1 tsp
  • lemon freshly squeezed juice only
    1
  • tomato ketchup
    20 g
  • fresh coriander leaves
    10 g
  • Chinese cabbage cut in pieces
    250 g
  • carrots cut in pieces
    150 g
  • red radishes
    80 g
  • smoked salmon cut in strips
    300 g
  • baguettes
    2
  • hazelnuts (optional) chopped, for sprinkling

Difficulty

easy

Nutrition per 1 portion

Sodium 1241.9 mg
Protein 22.3 g
Calories 3088.7 kJ / 738.2 kcal
Fat 47.4 g
Fibre 4 g
Saturated Fat 6.7 g
Carbohydrates 57.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Making Memories 25 Recipes
UK and Ireland
Manifesto 203 Recipes
UK and Ireland
Simple Ideas 201 Recipes
UK and Ireland
We Can Work Magic Out Of Simple Things 35 Recipes
UK and Ireland

You might also like...

Meatballs with White Wine Mushroom Sauce

4.4(45)

35 min

Honey and Soy Cod with Rice and Vegetables

4.1(133)

55 min

Rice Salad with Eggs and Tuna

4.1(88)

1 h

Prawn Chow Mein

4.1(18)

45 min

Mediterranean-style Salad with Smoky Chicken

4.5(17)

1 h 10 min

Chicken Caprese Pasta Salad

4.6(264)

25 min

Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

4.7(42)

45 min

Poached Egg Pots with Smoked Salmon and Avocado Salsa

4.6(36)

30 min

Pasta Salad with Cod and Tartare Sauce

3.9(8)

1 h 45 min

Steamed Beef with Ground Rice

1.8(8)

1 h

Pasta with Prawns, Courgettes and Lemon

4.1(74)

30 min

Salmon, Quinoa, Feta and Mixed Vegetable Salad

4.6(127)

50 min