Skip to main content Search

Salmon and Coleslaw Sandwich Filling
3.7 46 ratings
Prep. 10 min
Total 15 min
6 portions
Sign up for free

Ingredients

  • sunflower oil
    250 g
  • medium egg
    1
  • chilli powder
    ½ tsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    1 pinch
  • mustard
    1 tsp
  • lemon freshly squeezed juice only
    1
  • tomato ketchup
    20 g
  • fresh coriander leaves
    10 g
  • Chinese cabbage cut in pieces
    250 g
  • carrots cut in pieces
    150 g
  • red radishes
    80 g
  • smoked salmon cut in strips
    300 g
  • baguettes
    2
  • hazelnuts (optional) chopped, for sprinkling

Difficulty

easy

Nutrition per 1 portion

Sodium 1241.9 mg
Protein 22.3 g
Calories 3088.7 kJ / 738.2 kcal
Fat 47.4 g
Fibre 4 g
Saturated Fat 6.7 g
Carbohydrates 57.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Making Memories 25 Recipes
UK and Ireland
Manifesto 203 Recipes
UK and Ireland
Simple Ideas 201 Recipes
UK and Ireland
We Can Work Magic Out Of Simple Things 35 Recipes
UK and Ireland

You might also like...

Salad with Goat's Cheese and Toasted Cashew Dressing

4.7(30)

25 min

Brussels Sprouts with Chestnuts and Pancetta

3.4(11)

35 min

Spaghetti Carbonara (TM6 & TM5)

4.0(422)

40 min

Asian-style Rice with Eggs and Vegetables

4.3(261)

30 min

Steamed Eggs Sunny Side Up

4.4(77)

15 min

Ginger and Lime Fizzy Refresher

4.7(18)

24 h 30 min

Chicken Salad

4.5(43)

1 h 20 min

Tomato and Bacon Spaghetti (TM6 & TM5)

4.3(351)

35 min

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

4.5(318)

40 min

Rice Salad with Eggs and Tuna

4.1(88)

1 h

Jersey Royal Potato Salad

4.7(187)

40 min

Broccoli and Ham Pasta Bake

4.3(389)

1 h 10 min