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Ingredients
- 300 g de filet de porc coupé en morceaux (environ 3 cm)
- 10 g d'huile végétale
- 40 g de sauce de soja
- 40 g de sucre en poudre
- 20 g de vin de riz
- 150 g d'eau
- Nutrition
- per 180 g
- Calories
- 730 kcal / 3051 kJ
- Protein
- 67 g
- Fat
- 26 g
- Carbohydrates
- 48 g
- Fibre
- 0 g
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