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Ingredients
- 250 g sweet potato peeled and cut into pieces
- 230 g filtered water
- 120 g extra virgin olive oil
- 150 g chickpea (besan) flour
- 1 egg
- 1 tbsp chia seeds
- ½ tsp salt
- 250 - 300 g fresh tomatoes cut into slices
- 200 - 250 g mozzarella cut into slices
- olive oil spray
- rocket to serve
- shaved Parmesan cheese to serve
- Nutrition
- per 1 portion
- Calories
- 230.1 kcal / 966.6 kJ
- Protein
- 8.9 g
- Fat
- 16.8 g
- Carbohydrates
- 9.8 g
- Fibre
- 2.7 g
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