Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 40 g Butter, in Stücken, und etwas mehr zum Einfetten
- 300 g Pumpernickel, in Stücken
- 1 Ei
Belag und Fertigstellung
- 100 g Emmentaler, in Stücken
- 500 g Wasser
- 400 g Kartoffeln, festkochend, klein, mit Schale, halbiert
- 400 g Rosenkohl
- 300 g Frischkäse
- 2 Eier
- 1 TL Senf
- 1 TL Salz
- ½ TL Pfeffer
- 3 Prisen Muskat
- 30 g Pinienkerne
- Nutrition
- per 1 Stück
- Calories
- 1662 kJ / 397 kcal
- Protein
- 17 g
- Carbohydrates
- 25 g
- Fat
- 24 g
- Saturated Fat
- 14 g
- Fibre
- 7 g
- Sodium
- 366 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gemüsetarte mit Feigentopping
1h 30min
Blumenkohl-Schnitzel-Quiche
1h 25min
Gnocchi-Wirsing-Auflauf mit Camembert
1h 10min
Herzhafter Blumenkohl-Kuchen
1h 15min
Rosenkohl-Feta-Omelette
40min
Wirsing-Kartoffel-Auflauf mit Ziegengouda
1h
Rosenkohl-Hackfleisch-Pizza
1h 15min
Kartoffel-Sellerie-Auflauf mit Schinken
1h 10min
Porree-Tarte mit Blauschimmelkäse
1h 40min
Kartoffel-Flammkuchen
40min
Gebackene Eier mit Linsen und Ziegenkäsesauce
45min
Porree-Tomaten-Quiche
1h 40min