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Ingredients
Teig
- 40 g Butter in Stücken, und etwas mehr zum Einfetten
- 300 g Pumpernickel in Stücken
- 1 Ei
Belag und Fertigstellung
- 100 g Emmentaler in Stücken
- 500 g Wasser
- 400 g Kartoffeln, festkochend klein, mit Schale, halbiert
- 400 g Rosenkohl
- 300 g Frischkäse
- 2 Eier
- 1 TL Senf
- 1 TL Salz
- ½ TL Pfeffer
- 3 Prisen Muskat
- 30 g Pinienkerne
- Nutrition
- per 1 Stück
- Calories
- 397 kcal / 1662 kJ
- Protein
- 17 g
- Fat
- 24 g
- Carbohydrates
- 25 g
- Fibre
- 7 g
- Saturated Fat
- 14 g
- Sodium
- 366 mg
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