Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Zweige Rosmarin, abgezupft
- 100 g getrocknete Tomaten, in Öl, abgetropft
- 100 g Olivenöl
- 1 Ei
- 250 g Buttermilch
- 250 g Mehl
- ½ Pck. Backpulver
- ½ TL Salz
- 20 g Tomatenmark
- 150 g Feta, grob zerbröselt
- Nutrition
- per 1 Stück
- Calories
- 965 kJ / 231 kcal
- Protein
- 6 g
- Carbohydrates
- 21 g
- Fat
- 14 g
- Fibre
- 1.9 g
In Collections
Alternative recipes
Kartoffelquickie
40min
Frischkäse-Pesto-Schnecken
2h
Gemüse-Käse-Muffins
35min
Hack-Muffins
1h
Tomaten-Zucchini-Muffins mit Käsecreme
1h
Pesto-Streusel-Schnecken
1h 20 min
Frischkäsepralinen
15min
Herzhafter Paprika-Feta-Kuchen
1h 30min
Hüttenkäse-Curry-Dip
10min
Kräuter-Schinken-Brötchen
45min
Feta-Walnuss-Aufstrich
10min
Hirten-Aufstrich
10min