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Ingredients
- 2 Zweige Rosmarin abgezupft
- 100 g getrocknete Tomaten, in Öl abgetropft
- 100 g Olivenöl
- 1 Ei
- 250 g Buttermilch
- 250 g Mehl
- ½ Pck. Backpulver
- ½ TL Salz
- 20 g Tomatenmark
- 150 g Feta grob zerbröselt
- Nutrition
- per 1 Stück
- Calories
- 231 kcal / 965 kJ
- Protein
- 6 g
- Fat
- 14 g
- Carbohydrates
- 21 g
- Fibre
- 1.9 g
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