Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- 150 g Parmesan, in Stücken
- 300 g Brokkoli, in Röschen
- 1 Kugel Mozzarella (125 g), abgetropft, in Stücken
- 100 g Gorgonzola, in Stücken
- 100 g Mascarpone
- 2 Zwiebeln, halbiert
- 2 Knoblauchzehen
- 20 g Olivenöl und etwas mehr zum Beträufeln
- 1 Dose stückige Tomaten (400 g)
- 200 g Tomaten, reif, in Stücken
- 1 ½ TL Pizzagewürz
- ½ TL Salz
- 2 Prisen Pfeffer
- 12 Lasagneplatten
- Nutrition
- per 1 Portion
- Calories
- 3004 kJ / 718 kcal
- Protein
- 35 g
- Carbohydrates
- 45 g
- Fat
- 43 g
- Fibre
- 6.6 g
In Collections
Alternative recipes
Ravioli-Lasagne
1h
Zucchini-Knödel-Lasagne
1h 10min
Zucchini-Lasagne
50min
Kartoffeltarte mit Tomaten
1h 30min
Ratatouille-Auflauf
1h
Veggie Rigatoni al forno
45min
Zucchini-Frischkäse-Sauce
30min
Gemüse-Reis-Auflauf
1h 20min
Zucchini-Käse-Lasagne
1h
Zucchini Mac and Cheese
30min
Brokkoli-Spätzle-Auflauf mit Käse-Schinken-Sauce
1h 10min
Gemüse-Nudel-Auflauf
1h