Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Gouda, in Stücken
- 200 g Milch
- 100 g Mineralwasser mit Kohlensäure
- 230 g Mehl
- ½ TL Backpulver
- 5 Eier
- ½ TL Salz
- 300 g Blattspinat, TK, aufgetaut, abgetropft, grob geschnitten
- 200 g Cherry-Tomaten, halbiert
- 1 EL Pizzagewürz
- Nutrition
- per 1 Portion
- Calories
- 2297 kJ / 549 kcal
- Protein
- 25 g
- Carbohydrates
- 58 g
- Fat
- 24 g
- Fibre
- 4.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Porree-Käse-Kaiserschmarrn
50min
Paprika-Ricotta-Quiche
2h
Paprika-Feta-Tarte
1h
Gemüse-Reis-Auflauf
1h 20min
Zucchinitarte
45min
Paprika-Zucchini-Quiche
1h
Spinatpfannkuchen vom Blech
35min
Gemüsekuchen
1h 10min
Spinatcrumble mit Käsestreuseln
1h
Kartoffel-Spinat-Pizza
1h 5min
Spinattorte
1h
Zucchini-Paprika-Pfannkuchen vom Blech
1h 10min