Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ Bund Petersilie, abgezupft
- 140 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 30 g Olivenöl
- 200 g rote Paprika, in Würfeln (ca. 2 cm)
- 50 g Staudensellerie, in Stücken (ca. 2 cm)
- 250 g Reis, parboiled
- 30 g Tomatenmark
- 10 g Harissa-Paste (optional)
- 1 TL Tabasco (optional)
- 1 EL Worcester-Sauce
- 20 g Zitronensaft
- 2 Prisen Muskat
- 1 ½ TL Salz
- ½ TL Pfeffer
- 1 TL Thymian, getrocknet
- 100 g Bacon, in Scheiben, in Streifen (0,5 x 3 cm)
- 500 g Fischfond
- 300 g Fisch und Meeresfrüchte, frisch, gemischt
- 200 g Garnelen, roh, geschält
- 1 Zitrone, in Spalten, zum Garnieren
- Nutrition
- per 1 Portion
- Calories
- 2907 kJ / 696 kcal
- Protein
- 39 g
- Carbohydrates
- 85 g
- Fat
- 21 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coq au vin
2h
Asiatisches Pilaw mit Garnelen
45min
Tobago Fisch-Hotpot
40min
Irish-Stout-Beef (Irland)
1h 15min
Lachs mit Wasabi-Sesamkruste und Gurkensalat
25min
Bouillabaisse
1h
Mediterraner Meeresfrüchte-Reis mit Chorizo
1h 5min
Shrimp Creole
40min
Bibimbap-Burrito
1h
Seafood-Eintopf
50min
Thai-Garnelen-Curry mit Wildreis
40min
Udon-Nudeln mit Garnelen
30min