仔姜牛肉丝

仔姜牛肉丝

4.3 7 ratings

Prep. 20 min

Total 30 min

2 人份

Ingredients

牛里脊切丝
250 克
剁椒
1 茶匙
料酒（约1汤匙）
15 克
菜籽油
30 克
新鲜小米椒
2 根
蒜头
2 瓣
辣豆瓣酱选用郫县豆瓣酱
10 克
泡姜切丝水里浸泡10分钟沥干
120 克
新鲜青辣椒切丝
30 克
糖（约2茶匙）
10 克

Difficulty

easy

Nutrition per 1 人份

Sodium 1152.5 mg

Protein 28.8 g

Calories 1413 kJ / 338 kcal

Fat 19.5 g

Fibre 1.4 g

Saturated Fat 2.5 g

Carbohydrates 12.1 g

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