菠菜虾仁蒸蛋

菠菜虾仁蒸蛋

3.0 14 ratings
Prep. 10 min
Total 30 min
3 人份

Ingredients

  • 670 克
  • ,约(150克)
    3 颗
  • 新鲜菠菜叶 ,焯水,沥干切末约(60克)
    150 克
  • 生抽
    1 汤匙
  • 虾仁 ,开背,去肠泥
    100 克
  • 麻油
    1 茶匙

Nutrition per 1 人份

Calories 136.7 kcal / 571.7 kJ
Protein 11.9 g
Fat 8.4 g
Carbohydrates 2.9 g
Fibre 0.9 g

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