
Devices & Accessories
菠菜虾仁蒸蛋
Prep. 10 min
Total 30 min
3 人份
Ingredients
-
水670 克
-
蛋 ,约(150克)3 颗
-
新鲜菠菜叶 ,焯水,沥干切末约(60克)150 克
-
生抽1 汤匙
-
虾仁 ,开背,去肠泥100 克
-
麻油1 茶匙
Nutrition per 1 人份
Calories
136.7 kcal /
571.7 kJ
Protein
11.9 g
Fat
8.4 g
Carbohydrates
2.9 g
Fibre
0.9 g
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品味江南
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China
China